Kosher is a set of timeless Jewish dietary laws that bring a lot of care and intention to the way food is prepared. One of the big ones? Keeping meat and dairy separate — not just on the plate, but in the kitchen, too. All the chickens we use are kosher, raised and processed with respect and tradition. Whether or not you keep kosher, we think you’ll appreciate the thoughtfulness (and delicious results) that come from doing things the old-fashioned, careful way.

For generations, schmaltz — rendered chicken fat — was a kitchen staple, prized for its rich flavor and versatility. Then it fell out of fashion as seed oils took over the shelves. But guess what? We’re bringing back Schmaltz! People are rediscovering this golden, flavorful fat as a natural, old-world alternative to processed oils. It’s perfect for cooking, roasting, frying, or just spreading on good bread (trust us!). Made from kosher chickens and crafted with care, it’s simple, delicious, and proudly traditional — with nothing fake, nothing trendy, just real flavor.

Cook the Earth is the marriage of ancestral traditions to a vigilant effort to help the American diet make a turn towards better eating.