What can I cook with Schmaltz?

Schmaltz is rendered chicken fat, and like any cooking fat (butter, olive oil) it is HOW you cook. Saute, marinade, confit, make vinaigrettes or even pastry doughs. You can even spread it on toast (trust us!)

Don’t animal fats raise your cholesterol?

There were studies in the 80s claiming animal products raise cholesterol yet we've continued to see chronic illnesses rising in the United States. When in actuality it's not animal fats that raise cholesterol to dangerous levels but common vegetable oils they used for cooking that cause inflammation and digestive issues. Animal fats are as natural as it gets

How long can I keep my Schmaltz?

Your schmaltz will last 6 months in your refrigerator. Luckily you will have used it all by then!

Why Kosher?

Kosher certification is recognized as a rigorous standard for cleanliness, traceability, and ethical processing. Even many leaders of Muslim communities in the US recognize kosher meats at par with the standards of Halal.